How to Peel Garlic in Less Than 30 Seconds

If you’ve ever found yourself peeling garlic and wasting time trying to separate the skin, you know how frustrating it can be! But don’t worry, with this quick trick, peeling garlic will no longer be a problem.

The Bottle Trick
Take a garlic clove and place it under the flat side of a knife. You don’t need to apply much force, just a light press to crush it a bit. The skin will easily separate from the clove, and in less than 30 seconds, you’ll have garlic ready to use!

Use a Jar
If you have a glass jar with a lid, put the garlic cloves inside, close the lid tightly, and shake it vigorously for a few seconds. The skin will almost peel off on its own!

With these simple tricks, you won’t waste any more time peeling garlic. And best of all, no more garlic smell on your hands!