How to Store Food to Make It Last Longer

Proper food storage is essential to avoid waste and make it last longer. Here are some simple and practical strategies to keep your food fresh and tasty.

Use Airtight Containers
For many foods like cereals, nuts, or pasta, airtight containers are the ideal solution. They not only protect the food from moisture but also from insects, keeping everything fresh for longer.

Fruits and Vegetables: Separate and Store Properly
Not all fruits and vegetables should be kept in the fridge! For example, tomatoes and bananas should be kept at room temperature. Also, separate foods that release ethylene gas, like apples, from those sensitive to it, like lettuce and broccoli.

Freeze for Longer Storage
Many foods store perfectly well in the freezer, but it’s important to do it right. For fruits, meat, and fish, use freezer bags or specific containers and always remember to label with the date and contents.

Store Foods Correctly in the Fridge
Organizing your fridge is crucial. Perishable foods like meat and fish should be stored in the bottom drawers, while fruits and vegetables go in their designated drawers. Also, make sure to check the temperature, which should be between 2 and 5 degrees Celsius.

Use the “Vacuum-Seal” Technique
If you have a vacuum sealer, use it to store meat, cheeses, and other perishable foods. Vacuum sealing removes the air, slowing down the deterioration process and keeping food longer.

With these simple tips, your food will last longer, preventing waste and ensuring that you always have fresh ingredients ready to use!