Why Freezing Bread Is the Solution You Didn’t Expect

Freezing bread is one of the most effective ways to preserve its freshness and flavor, but there’s more to it: doing it correctly can prevent waste and save you both time and money. The secret lies in the preparation.

Before freezing bread, make sure it’s completely fresh. Slice it into individual portions so you only defrost what you need. Use well-sealed food bags to prevent the bread from absorbing unwanted odors from the freezer.

Here’s the trick to defrosting it without losing its fragrance: instead of leaving it at room temperature, heat it directly in the oven or in a non-stick pan. This method will not only restore the bread’s original texture but will also make it slightly crispy, just like it was freshly baked.

And guess what? Freezing bread works even with artisanal varieties, sweet breads, or even pre-filled sandwiches. It’s a practical solution to always have a perfect stock on hand, without compromising on quality. A small tip that transforms kitchen management!