Did you know that washing knives in the dishwasher could damage them? It’s not just about avoiding accidental damage to other utensils, but also about preserving the knife’s cutting efficiency. The high temperature and harsh detergent in dishwashers can dull the blade over time, making it less sharp.
Additionally, the constant humidity inside the dishwasher can promote rust formation, even on stainless steel knives. To keep your knives in top condition, it’s best to wash them by hand with warm water and a gentle detergent, then dry them immediately.
Taking care of your kitchen tools not only extends their lifespan but also ensures a better cooking experience!
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